European Industrial Hemp Association (EIHA) publishes study on decarboxylation of tetrahydrocannabinolic acid (THCA) to active THC

European Industrial Hemp Association (EIHA) publishes study on decarboxylation of tetrahydrocannabinolic acid (THCA) to active THC Oktober 2016 The background of the study is that hemp foods contain on average up to 90% of the non-psychoactive THCA. Nevertheless, regulations for THC limits in foods often use the total THC = THCA + THC. This leads…